Wrap the dish in plastic wrap and keep it in the refrigerator for up to 2 days in advance, then add the onions on top before baking. Make-ahead: Assemble the casserole, but leave the onions off. To reheat, remove the foil/plastic wrap and heat at 350° in the oven until warmed through. Then, wrap it in plastic wrap and foil and freeze for up to 3 weeks. Refrigerator: Store leftovers in a sealed container in the refrigerator for up to 4 days.įreezer: Prepare the casserole and wait for it to cool to room temperature. Sure can! If you prefer super crunchy onions, you'll want to use store-bought crispy fried onions - just make sure they're vegan-friendly first! Storage Vegan: fresh green beans, a homemade creamy mushroom sauce made with cauliflower and homemade cooked onions Can I use store-bought onions instead? Traditional: canned green beans, canned cream of mushroom soup (super salty!), fried onions (typically store-bought), and some recipes use cheese as well How does this recipe differ from traditional green bean casserole?
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